Efficacy of Various Pasteurization Time-Temperature Conditions in Combination with Homogenization on Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk

The effect of various pasteurization time-temperature conditions with and without homogenization on the viability of Mycobacterium avium subsp. paratuberculosis was investigated using a pilot-scale commercial high-temperature, short-time (HTST) pasteurizer and raw milk spiked with 10(1) to 10(5) M....

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Главные авторы: Grant, Irene R., Williams, Alan G., Rowe, Michael T., Muir, D. Donald
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2005
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Methods
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1151836/
https://ncbi.nlm.nih.gov/pubmed/15932977
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.6.2853-2861.2005
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