Hydroperoxide-mediated fragmentation of proteins.

1. Chemiluminescence and benzoic acid hydroxylation were used to detect oxygen-centred free-radical production by 2.5 mM-H2O2 and 100 microM-Cu2+. Free radicals could not be detected by these methods when H2O2 was replaced with 10 mM-t-butyl hydroperoxide (TBH) or 10 mM-cumene hydroperoxide (CH). Th...

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Detalles Bibliográficos
Autores principales: Hunt, J V, Simpson, J A, Dean, R T
Formato: Artigo
Lenguaje:Inglês
Publicado: 1988
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1148819/
https://ncbi.nlm.nih.gov/pubmed/3355526
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