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Purification, oligomerization state and malate sensitivity of maize leaf phosphoenolpyruvate carboxylase.

A method was developed for the purification of phosphoenolpyruvate carboxylase from darkened maize leaves so that the enzyme retained its sensitivity to inhibition by malate. The procedure depended on the prevention of proteolysis by the inclusion of chymostatin in the buffers used during the purifi...

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Sonraí Bibleagrafaíochta
Main Authors: McNaughton, G A, Fewson, C A, Wilkins, M B, Nimmo, H G
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1989
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1138832/
https://ncbi.nlm.nih.gov/pubmed/2775222
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