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Maize Leaf Phosphoenolpyruvate Carboxylase : Oligomeric State and Activity in the Presence of Glycerol
Maize (Zea mays L.) leaf phosphoenopyruvate (PEP) carboxylase activity at subsaturating levels of PEP was increased by the inclusion of glycerol (20%, v/v) in the assay medium. The extent of activation was dependent on H(+) concentration, being more marked at pH 7 (with activities 100% higher than i...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1989
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1061741/ https://ncbi.nlm.nih.gov/pubmed/16666788 |
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