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Maize Leaf Phosphoenolpyruvate Carboxylase : Oligomeric State and Activity in the Presence of Glycerol

Maize (Zea mays L.) leaf phosphoenopyruvate (PEP) carboxylase activity at subsaturating levels of PEP was increased by the inclusion of glycerol (20%, v/v) in the assay medium. The extent of activation was dependent on H(+) concentration, being more marked at pH 7 (with activities 100% higher than i...

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Bibliographic Details
Main Authors: Podestá, Florencio E., Andreo, Carlos S.
Format: Artigo
Language:Inglês
Published: 1989
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1061741/
https://ncbi.nlm.nih.gov/pubmed/16666788
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