The thermal stability of the Fusarium solani pisi cutinase as a function of pH

We have investigated the thermal stability of the Fusarium solani pisi cutinase as a function of pH, in the range from pH 2–12. Its highest enzymatic activity coincides with the pH-range at which it displays its highest thermal stability. The unfolding of the enzyme as a function of pH was investiga...

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Argitaratua izan da:	J Biomed Biotechnol
Egile Nagusiak:	Petersen, Steffen B, Fojan, Peter, Petersen, Evamaria I, Petersen, Maria Teresa Neves
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Wiley 2001
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC113781/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12488611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1155/S1110724301000249
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