The thermal stability of the Fusarium solani pisi cutinase as a function of pH
We have investigated the thermal stability of the Fusarium solani pisi cutinase as a function of pH, in the range from pH 2–12. Its highest enzymatic activity coincides with the pH-range at which it displays its highest thermal stability. The unfolding of the enzyme as a function of pH was investiga...
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| Udgivet i: | J Biomed Biotechnol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2001
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC113781/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12488611/ https://ncbi.nlm.nih.govhttps://doi.org/10.1155/S1110724301000249 |
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