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Hepatic farnesyl diphosphate synthase expression is suppressed by polyunsaturated fatty acids

Dietary vegetable oils and fish oils rich in PUFA (polyunsaturated fatty acids) exert hypocholesterolaemic and hypotriglyceridaemic effects in rodents. The plasma cholesterol-lowering properties of PUFA are due partly to a diminution of cholesterol synthesis and of the activity of the rate-limiting...

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Sonraí Bibleagrafaíochta
Main Authors: Le Jossic-Corcos, Catherine, Gonthier, Céline, Zaghini, Isabelle, Logette, Emmanuelle, Shechter, Ishaiahu, Bournot, Paulette
Formáid: Artigo
Teanga:Inglês
Foilsithe: Portland Press Ltd. 2005
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1134755/
https://ncbi.nlm.nih.gov/pubmed/15473864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20040933
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