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Mechanisms of thermoinactivation of endoglucanase I from Trichoderma reesei QM 9414.

The mechanism of irreversible thermoinactivation of endoglucanase I from Trichoderma reesei has been determined at 70 degrees C at the pH of maximum enzyme activity. The time-course of thermoinactivation did not follow first-order kinetics and kinetic constants of the process were dependent on enzym...

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Bibliografiske detaljer
Main Authors: Dominguez, J M, Acebal, C, Jimenez, J, de la Mata, I, Macarron, R, Castillon, M P
Format: Artigo
Sprog:Inglês
Udgivet: 1992
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1133205/
https://ncbi.nlm.nih.gov/pubmed/1445219
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