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Kinetics of the monomer-dimer reaction of yeast hexokinase PI.

Kinetic studies of the glucose-dependent monomer-dimer reaction of yeast hexokinase PI at pH 8.0 in the presence of 0.1 M-KCl have been carried out using the fluorescence temperature-jump technique. A slow-relaxation effect was observed which was attributed from its dependence on enzyme concentratio...

詳細記述

保存先:
書誌詳細
主要な著者: Hoggett, J G, Kellett, G L
フォーマット: Artigo
言語:Inglês
出版事項: 1992
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1133202/
https://ncbi.nlm.nih.gov/pubmed/1445216
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