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Inhibition of N(2) Fixation in Soybean Is Associated with Elevated Ureides and Amino Acids

Decreased N(2) fixation in soybean (Glycine max) L. Merr. during water deficits has been associated with increases in ureides and free amino acids in plant tissues, indicating a potential feedback inhibition by these compounds in response to drought. We evaluated concentrations of ureides and amino...

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Detaylı Bibliyografya
Asıl Yazarlar: King, C. Andy, Purcell, Larry C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Biologists 2005
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1088329/
https://ncbi.nlm.nih.gov/pubmed/15778462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.104.056317
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