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Inhibition of N(2) Fixation in Soybean Is Associated with Elevated Ureides and Amino Acids
Decreased N(2) fixation in soybean (Glycine max) L. Merr. during water deficits has been associated with increases in ureides and free amino acids in plant tissues, indicating a potential feedback inhibition by these compounds in response to drought. We evaluated concentrations of ureides and amino...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society of Plant Biologists
2005
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1088329/ https://ncbi.nlm.nih.gov/pubmed/15778462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.104.056317 |
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