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Isolation of Active Mitochondria From Tomato Fruit

An improved method for isolating mitochondria from tomato fruit (Lycopersicon esculentum Mill.) is described. The fruit is chilled, and the tissue of the fruit wall cut by hand into very thin slices with a razor blade while immersed in a buffer containing 0.4 m sucrose, 2 mm MgCl(2), 8 mm EDTA, 4 mm...

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Autors principals: Ku, Han San, Pratt, Harlan K., Spurr, Arthur R., Harris, William M.
Format: Artigo
Idioma:Inglês
Publicat: 1968
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086943/
https://ncbi.nlm.nih.gov/pubmed/16656857
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