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Isolation of Active Mitochondria From Tomato Fruit

An improved method for isolating mitochondria from tomato fruit (Lycopersicon esculentum Mill.) is described. The fruit is chilled, and the tissue of the fruit wall cut by hand into very thin slices with a razor blade while immersed in a buffer containing 0.4 m sucrose, 2 mm MgCl(2), 8 mm EDTA, 4 mm...

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Bibliografische gegevens
Hoofdauteurs: Ku, Han San, Pratt, Harlan K., Spurr, Arthur R., Harris, William M.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1968
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086943/
https://ncbi.nlm.nih.gov/pubmed/16656857
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