Nalaganje...

Properties of Succinate Oxidation in Tomato Fruit Mitochondria

Mitochondria from tomato fruit (Lycopersicon esculentum Mill.) exhibited a respiratory control ratio of 2.5 and an ADP:O ratio of 1.3 for succinate oxidation for 24 hours after isolation. They also showed a delay in response to the first addition of ADP. The addition of ATP and ADP before succinate...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Drury, Robert E., McCollum, John P., Garrison, Stephen A.
Format: Artigo
Jezik:Inglês
Izdano: 1968
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086826/
https://ncbi.nlm.nih.gov/pubmed/16656759
Oznake: Označite
Brez oznak, prvi označite!