Nalaganje...
Properties of Succinate Oxidation in Tomato Fruit Mitochondria
Mitochondria from tomato fruit (Lycopersicon esculentum Mill.) exhibited a respiratory control ratio of 2.5 and an ADP:O ratio of 1.3 for succinate oxidation for 24 hours after isolation. They also showed a delay in response to the first addition of ADP. The addition of ATP and ADP before succinate...
Shranjeno v:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1968
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086826/ https://ncbi.nlm.nih.gov/pubmed/16656759 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|