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Influence of Purines and Pyrimidines on Cold Hardiness of Plants. III. Associated Changes in Soluble Protein and Nucleic Acid Content and Tissue pH

When applications of certain purines and pyrimidines enhanced the development or maintenance of cold hardiness, the content of water-soluble, trichloroacetic acid-precipitable protein and nucleic acids and tissue pH were higher in treated plants than in controls. The reverse was generally true when...

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Bibliografske podrobnosti
Main Authors: Jung, G. A., Shih, S. C., Shelton, D. C.
Format: Artigo
Jezik:Inglês
Izdano: 1967
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086779/
https://ncbi.nlm.nih.gov/pubmed/16656702
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