Učitavanje...

Soluble Proteins in Alfalfa Roots as Related to Cold Hardiness

Soluble proteins extracted from alfalfa roots of hardy and nonhardy varieties were studied in relation to cold hardiness with polyacrylamide gel electrophoresis and quantitative enzyme analysis. Soluble protein content of alfalfa roots increased during hardening in all varieties. Two new isoenzymes...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Gerloff, Eldean D., Stahmann, Mark A., Smith, Dale
Format: Artigo
Jezik:Inglês
Izdano: 1967
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086646/
https://ncbi.nlm.nih.gov/pubmed/16656593
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!