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Effects of Temperature on Orthophosphate Absorption by Excised Corn Roots
The uptake of orthophosphate ((32)P) by excised corn roots, Zea mays L. was studied using roots grown on 0.2 mm CaSO(4). Nine concentrations of KH(2)PO(4) from 1 to 256 μm were used at temperatures of 20°, 30°, and 40°. Enzyme kinetic analysis was applied to the data obtained. Two apparent mechanism...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1967
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086738/ https://ncbi.nlm.nih.gov/pubmed/16656670 |
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