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Carbon Dioxide and the Reduction of Indophenol and Ferricyanide by Chloroplasts

Pea chloroplasts isolated in salt media show decreased rates of 2:6 dichlorophenolindophenol (DCPIP) and ferricyanide reduction when depleted of CO(2) at pH values below 7.5. The greatest effect of CO(2) was on uncoupled systems. The incorporation of 10(−2), 2 × 10(−2) and 4 × 10(−2) m sodium acetat...

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Bibliografiske detaljer
Main Authors: West, Janet, Hill, Robert
Format: Artigo
Sprog:Inglês
Udgivet: 1967
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1086626/
https://ncbi.nlm.nih.gov/pubmed/16656576
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