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Carbon Dioxide and the Reduction of Indophenol and Ferricyanide by Chloroplasts
Pea chloroplasts isolated in salt media show decreased rates of 2:6 dichlorophenolindophenol (DCPIP) and ferricyanide reduction when depleted of CO(2) at pH values below 7.5. The greatest effect of CO(2) was on uncoupled systems. The incorporation of 10(−2), 2 × 10(−2) and 4 × 10(−2) m sodium acetat...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1967
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086626/ https://ncbi.nlm.nih.gov/pubmed/16656576 |
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