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Ionic Balance in Different Tissues of the Tomato Plant in Relation to Nitrate, Urea, or Ammonium Nutrition
An investigation was carried out to study the cation-anion balance in different tissues of tomato plants supplied with nitrate, urea, or ammonium nitrogen in water culture. Irrespective of the form of nutrition, a very close balance was found in the tissues investigated (leaves, petioles, stems, and...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1086483/ https://ncbi.nlm.nih.gov/pubmed/16656486 |
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