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Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet Potato Cell Line
Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line grown under the conditions of modified Murashige and Skoog high-anthocyanin production medium (APM) over a period of 24 days. Tissue samples extracted with 15% acetic acid...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1082897/ https://ncbi.nlm.nih.gov/pubmed/15577191 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724304404069 |
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