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Characterization of the Export of Bulk Poly(A)(+) mRNA in Saccharomyces cerevisiae during the Wine-Making Process

Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)(+) mRNA accumul...

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Detalhes bibliográficos
Main Authors: Izawa, Shingo, Takemura, Reiko, Miki, Takeo, Inoue, Yoshiharu
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1082520/
https://ncbi.nlm.nih.gov/pubmed/15812055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.2179-2182.2005
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