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Isolation and Partial Characterization of a Factor from Barley Aleurone that Modifies α-Amylase in Vitro
Posttranslational modifications that give rise to multiple forms of α-amylase (EC 3.2.1.1) in barley (Hordeum vulgare L. cv Himalaya) were studied. When analyzed by denaturing polyacrylamide gel electrophoresis, barley α-amylase has a molecular mass of 43 to 44 kilodaltons, but isoelectric focusing...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1991
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1081107/ https://ncbi.nlm.nih.gov/pubmed/16668534 |
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