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Asparagine and Boric Acid Cause Allantoate Accumulation in Soybean Leaves by Inhibiting Manganese-Dependent Allantoate Amidohydrolase

Our previous work demonstrated substantial accumulation of allantoate in leaf tissue of nodulated soybeans (Glycine max L. Merr., cv Williams) in response to nitrogen fertilization. Research was continued to determine the effect of nitrate and asparagine on ureide assimilation in soybean leaves. Ste...

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Autori principali: Lukaszewski, Krystyna M., Blevins, Dale G., Randall, Douglas D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1992
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080679/
https://ncbi.nlm.nih.gov/pubmed/16669089
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