Lukaszewski, K. M., Blevins, D. G., & Randall, D. D. (1992). Asparagine and Boric Acid Cause Allantoate Accumulation in Soybean Leaves by Inhibiting Manganese-Dependent Allantoate Amidohydrolase.
Styl ChicagoLukaszewski, Krystyna M., Dale G. Blevins, a Douglas D. Randall. Asparagine and Boric Acid Cause Allantoate Accumulation in Soybean Leaves By Inhibiting Manganese-Dependent Allantoate Amidohydrolase. 1992.
Citace podle MLALukaszewski, Krystyna M., Dale G. Blevins, a Douglas D. Randall. Asparagine and Boric Acid Cause Allantoate Accumulation in Soybean Leaves By Inhibiting Manganese-Dependent Allantoate Amidohydrolase. 1992.
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