A Class of Soybean Low Molecular Weight Heat Shock Proteins : Immunological Study and Quantitation

Two major polypeptides of the 15- to 18-kilodalton class of soybean (Glycine max) heat shock proteins (HSPs), obtained from an HSP-enriched (NH(4))(2)SO(4) fraction separated by two-dimensional polyacrylamide gel electrophoresis, were used individually as antigens to prepare antibodies. Each of thes...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Hsieh, Ming-Hsiun, Chen, Ju-Tzen, Jinn, Tsung-Luo, Chen, Yih-Ming, Lin, Chu-Yung
Formato: Artigo
Lenguaje:Inglês
Publicado: 1992
Materias:
Environmental and Stress Physiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080621/
https://ncbi.nlm.nih.gov/pubmed/16669033
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares