A Class of Soybean Low Molecular Weight Heat Shock Proteins : Immunological Study and Quantitation

Two major polypeptides of the 15- to 18-kilodalton class of soybean (Glycine max) heat shock proteins (HSPs), obtained from an HSP-enriched (NH(4))(2)SO(4) fraction separated by two-dimensional polyacrylamide gel electrophoresis, were used individually as antigens to prepare antibodies. Each of thes...

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Autors principals: Hsieh, Ming-Hsiun, Chen, Ju-Tzen, Jinn, Tsung-Luo, Chen, Yih-Ming, Lin, Chu-Yung
Format: Artigo
Idioma:Inglês
Publicat: 1992
Matèries:
Environmental and Stress Physiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080621/
https://ncbi.nlm.nih.gov/pubmed/16669033
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