Characterization and Physiological Function of Class I Low-Molecular-Mass, Heat-Shock Protein Complex in Soybean.

Examination of an ammonium sulfate-enriched fraction (70-100% saturation) of heat-shock proteins (HSPs) by nondenaturing polyacrylamide gel electrophoresis revealed the presence of a high molecular mass complex (280 kD) in soybean (Glycine max) seedlings. This complex cross-reacted with antibodies r...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Jinn, T. L., Chen, Y. M., Lin, C. Y.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1995
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157390/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228501/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.2.693
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