A carregar...
Characteristics of a Membrane-Associated Lipoxygenase in Tomato Fruit
Microsomal membranes isolated from the pericarp of maturegreen tomato (Lycopersicon esculentum) fruit rapidly metabolize exogenous radiolabeled linoleic acid into fatty acid oxidation products at 22°C. The reaction is strongly inhibited by n-propyl gallate, an inhibitor of lipoxygenase. The membrane...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1990
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1077366/ https://ncbi.nlm.nih.gov/pubmed/16667821 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|