Caricamento...

Purification and Partial Characterization of a Membrane-Associated Lipoxygenase in Tomato Fruit

Membrane-associated lipoxygenase from green tomato (Lycopersicon esculentum L. cv Caruso) fruit has been purified 49-fold to a specific activity of 8.3 μmol·min(−1)·mg(−1) of protein by solubilization of microsomal membranes with Triton X-100, followed by anion- exchange and size-exclusion chromatog...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Bowsher, Caroline G., Ferrie, Bonita J. M., Ghosh, Sibdas, Todd, James, Thompson, John E., Rothstein, Steven J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1992
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075867/
https://ncbi.nlm.nih.gov/pubmed/16653200
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !