Purification and Partial Characterization of a Membrane-Associated Lipoxygenase in Tomato Fruit

Membrane-associated lipoxygenase from green tomato (Lycopersicon esculentum L. cv Caruso) fruit has been purified 49-fold to a specific activity of 8.3 μmol·min(−1)·mg(−1) of protein by solubilization of microsomal membranes with Triton X-100, followed by anion- exchange and size-exclusion chromatog...

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Bibliographic Details
Main Authors: Bowsher, Caroline G., Ferrie, Bonita J. M., Ghosh, Sibdas, Todd, James, Thompson, John E., Rothstein, Steven J.
Format: Artigo
Language:Inglês
Published: 1992
Subjects:
Metabolism and Enzymology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075867/
https://ncbi.nlm.nih.gov/pubmed/16653200
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