Effects of trans-Cinnamic Acid on Expression of the Bean Phenylalanine Ammonia-Lyase Gene Family

Using DNA probes specific for the three members of the bean (Phaseolus vulgaris L.) phenylalanine ammonia-lyase (PAL) gene family, we have studied the effects of the product of the PAL reaction, trans-cinnamic acid (CA), on the appearance of individual PAL transcripts in suspension cultured bean cel...

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Autores principales: Mavandad, Mehrdad, Edwards, Robert, Liang, Xiaouw, Lamb, Christopher J., Dixon, Richard A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1990
Materias:
Molecular Biology and Gene Regulation
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077284/
https://ncbi.nlm.nih.gov/pubmed/16667764
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