Pattern of the Cyanide-Potential in Developing Fruits : Implications for Plants Accumulating Cyanogenic Monoglucosides (Phaseolus lunatus) or Cyanogenic Diglucosides in Their Seeds (Linum usitatissimum, Prunus amygdalus)

The absolute cyanide content of developing fruits was determined in Costa Rican wild lima beans (Phaseolus lunatus), oil flax (Linum usitatissimum), and bitter almonds (Prunus amygdalus). The cyanide potential (HCN-p) of the lima bean and the almond fruit began to increase shortly after anthesis and...

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Hlavní autoři: Frehner, Marco, Scalet, Mario, Conn, Eric E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1990
Témata:
Metabolism and Enzymology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1077184/
https://ncbi.nlm.nih.gov/pubmed/16667698
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