Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

Nectarine fruit (Prunus persica L. Batsch var nectarina [Ait] maxim) cultivar Fantasia were either ripened immediately after harvest at 20°C or stored for 5 weeks at 2°C prior to ripening. Fruit ripened after 5 weeks of storage did not soften to the same extent as normally ripened fruit, they lacked...

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Bibliografiske detaljer
Main Authors: Dawson, Debra M., Melton, Laurence D., Watkins, Christopher B.
Format: Artigo
Sprog:Inglês
Udgivet: 1992
Fag:
Cellular and Structural Biology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075767/
https://ncbi.nlm.nih.gov/pubmed/16653106
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