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Changes in Gene Expression during Tomato Fruit Ripening

Total proteins from pericarp tissue of different chronological ages from normally ripening tomato (Lycopersicon esculentum Mill. cv Rutgers) fruits and from fruits of the isogenic ripening-impaired mutants rin, nor, and Nr were extracted and separated by sodium dodecylsulfate-polyacrylamide gel elec...

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Bibliografske podrobnosti
Main Authors: Biggs, M. Scott, Harriman, Robert W., Handa, Avtar K.
Format: Artigo
Jezik:Inglês
Izdano: 1986
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075347/
https://ncbi.nlm.nih.gov/pubmed/16664828
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