Á lódáil...
Ethylene-Promoted Conversion of 1-Aminocyclopropane-1-Carboxylic Acid to Ethylene in Peel of Apple at Various Stages of Fruit Development
Internal ethylene concentration, ability to convert 1-amino-cyclopropane-1-carboxylic acid (ACC) to ethylene (ethylene-forming enzyme [EFE] activity) and ACC content in the peel of apples (Malus domestica Borkh., cv Golden Delicious) increased only slightly during fruit maturation on the tree. Treat...
Na minha lista:
| Príomhúdar: | |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1986
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1075151/ https://ncbi.nlm.nih.gov/pubmed/16664658 |
| Clibeanna: |
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