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Ethylene Production by Suspension-Cultured Pear Fruit Cells as Related to Their Senescence

Suspension-cultured pear fruit cells produce low levels of ethylene during growth and division in auxin containing medium. When deprived of auxin, division gradually ceases and ethylene production falls to barely discernible levels. However, notable ethylene production can now be induced by indoleac...

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Bibliografiske detaljer
Main Authors: Puschmann, Rolf, Ke, Dangyang, Romani, Roger
Format: Artigo
Sprog:Inglês
Udgivet: 1985
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075009/
https://ncbi.nlm.nih.gov/pubmed/16664555
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