aguA, the Gene Encoding an Extracellular α-Glucuronidase from Aspergillus tubingensis, Is Specifically Induced on Xylose and Not on Glucuronic Acid

An extracellular α-glucuronidase was purified and characterized from a commercial Aspergillus preparation and from culture filtrate of Aspergillus tubingensis. The enzyme has a molecular mass of 107 kDa as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and 112 kDa as determi...

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Pubblicato in:	J Bacteriol
Autori principali:	de Vries, Ronald P., Poulsen, Charlotte H., Madrid, Susan, Visser, Jaap
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1998
Soggetti:	Eukaryotic Cells
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106878/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9440512/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.180.2.243-249.1998
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