Influence of Lipid Composition on Pediocin PA-1 Binding to Phospholipid Vesicles

Pediocin PA-1 bound to anionic lipid vesicles with saturated or unsaturated fatty acid chains in a lipid concentration-dependent fashion. Little change in binding parameters was observed for zwitterionic lipid vesicles. Decreasing the anionic lipid content of the vesicles gave a higher relative diss...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Chen, Yuhuan, Ludescher, Richard D., Montville, Thomas J.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1998
Teme:	Food Microbiology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9726911/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.9.3530-3532.1998
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