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Enzymes for Acetaldehyde and Ethanol Formation in Legume Nodules

Soybean (Glycine max L. var. Wilkin) nodules contain acetaldehyde and ethanol. The cytosol of soybean and other legume nodules contains pyruvic decarboxylase (EC 4.1.1.1) and alcohol dehydrogenase (EC 1.1.1.1). Some of the properties of these enzymes from soybean nodules are described. Their presenc...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Tajima, Shigeyuki, Larue, Thomas A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1067155/
https://ncbi.nlm.nih.gov/pubmed/16662501
Etiketak: Etiketa erantsi
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