Loading...
Factors Permitting Prolonged Translation by Isolated Pea Chloroplasts
The following parameters were found to prolong the time-course of translation by isolated pea (Pisum sativum, cv Progress No. 9) chloroplasts: addition of other amino acids (an effect synergistic with sufficient free Mg(2+)), use of lower light intensities, and additions of inorganic phosphate and A...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1984
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1067041/ https://ncbi.nlm.nih.gov/pubmed/16663723 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|