ロード中...

Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : III. Purification and Partial Characterization of an Endo-(1 → 4)-β-d-Xylanase from a Bacillus subtilis Enzyme Preparation

An endo-(1 → 4)-β-xylanase [(1 → 4)-β-d-xylan 4-xylanohydrolase, EC 3.2.1.8)] has been isolated from a commercial preparation of Bacillus subtilis α-amylase (Novo Ban 120). The purified xylanase exhibited an optimum activity at pH 5.5, and maximum activity at a temperature of 50°C. The enzyme digest...

詳細記述

保存先:
書誌詳細
主要な著者: Kato, Yoji, Nevins, Donald J.
フォーマット: Artigo
言語:Inglês
出版事項: 1984
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066988/
https://ncbi.nlm.nih.gov/pubmed/16663699
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!