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Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : III. Purification and Partial Characterization of an Endo-(1 → 4)-β-d-Xylanase from a Bacillus subtilis Enzyme Preparation
An endo-(1 → 4)-β-xylanase [(1 → 4)-β-d-xylan 4-xylanohydrolase, EC 3.2.1.8)] has been isolated from a commercial preparation of Bacillus subtilis α-amylase (Novo Ban 120). The purified xylanase exhibited an optimum activity at pH 5.5, and maximum activity at a temperature of 50°C. The enzyme digest...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1984
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066988/ https://ncbi.nlm.nih.gov/pubmed/16663699 |
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