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Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : I. Preliminary Characterization of the Water-Insoluble Fraction of Zea Shoot Cell Walls
The water-insoluble fraction, obtained after successive treatment of an insoluble fraction of a buffer-homogenate of Zea mays L. hybrid B73 × Mo 17 shoots with 3 molar LiCl and hot water, was treated with α-amylase to remove starch. This fraction has been subjected to sugar composition analysis and...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1984
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066986/ https://ncbi.nlm.nih.gov/pubmed/16663697 |
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