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Enzymic Dissociation of Zea Shoot Cell Wall Polysaccharides : I. Preliminary Characterization of the Water-Insoluble Fraction of Zea Shoot Cell Walls

The water-insoluble fraction, obtained after successive treatment of an insoluble fraction of a buffer-homogenate of Zea mays L. hybrid B73 × Mo 17 shoots with 3 molar LiCl and hot water, was treated with α-amylase to remove starch. This fraction has been subjected to sugar composition analysis and...

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Detalhes bibliográficos
Main Authors: Kato, Yoji, Nevins, Donald J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1984
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066986/
https://ncbi.nlm.nih.gov/pubmed/16663697
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