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Control of Lactate Dehydrogenase, Lactate Glycolysis, and α-Amylase by O(2) Deficit in Barley Aleurone Layers

After 4 days in an atmosphere of N(2), aleurone layers of barley (Hordeum vulgare L. cv Himalaya) remained viable as judged by their ability to produce near normal amounts of α-amylases when incubated with gibberellic acid (GA(3)) in air. However, layers did not produce α-amylase when GA(3) was supp...

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Bibliographic Details
Main Authors: Hanson, Andrew D., Jacobsen, John V.
Format: Artigo
Language:Inglês
Published: 1984
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066956/
https://ncbi.nlm.nih.gov/pubmed/16663667
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