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Auxin-Regulated Polypeptide Changes at Different Stages of Strawberry Fruit Development

The pattern of polypeptides at different stages of strawberry (Fragaria ananassa Duch. cv Ozark Beauty) fruit development was studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. An 81,000-dalton polypeptide appeared between 5 and 10 days after pollination. Polypeptides with molecul...

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Détails bibliographiques
Auteurs principaux: Veluthambi, K., Poovaiah, B. W.
Format: Artigo
Langue:Inglês
Publié: 1984
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066910/
https://ncbi.nlm.nih.gov/pubmed/16663624
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