Analysis of the Influence of Environmental Parameters on Clostridium botulinum Time-to-Toxicity by Using Three Modeling Approaches

This study used the technique of waiting time modeling to analyze the combined effects of temperature, pH, carbohydrate, protein, and lipid on the time-to-toxicity of Clostridium botulinum 56A. Waiting time models can be used whenever the time to the occurrence of some event is the variable of inter...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Schaffner, Donald W., Ross, William H., Montville, Thomas J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106662/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9797300/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.11.4416-4422.1998
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