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Quantitative and Qualitative Effects of Phosphorus on Extracts and Exudates of Sudangrass Roots in Relation to Vesicular-Arbuscular Mycorrhiza Formation

A comparison was made of water-soluble root exudates and extracts of Sorghum vulgare Pers. grown under two levels of P nutrition. An increase in P nutrition significantly decreased the concentration of carbohydrates, carboxylic acids, and amino acids in exudates, and decreased the concentration of c...

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Библиографические подробности
Главные авторы: Schwab, Suzanne M., Menge, John A., Leonard, Robert T.
Формат: Artigo
Язык:Inglês
Опубликовано: 1983
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066545/
https://ncbi.nlm.nih.gov/pubmed/16663297
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