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Quantitative and Qualitative Effects of Phosphorus on Extracts and Exudates of Sudangrass Roots in Relation to Vesicular-Arbuscular Mycorrhiza Formation
A comparison was made of water-soluble root exudates and extracts of Sorghum vulgare Pers. grown under two levels of P nutrition. An increase in P nutrition significantly decreased the concentration of carbohydrates, carboxylic acids, and amino acids in exudates, and decreased the concentration of c...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1983
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066545/ https://ncbi.nlm.nih.gov/pubmed/16663297 |
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