Učitavanje...
Partial Purification and Characterization of Cystine Lyase from Cabbage (Brassica oleracea var capitata)
Cabbage (Brassica oleracea var capitata) leaves were used as a source of cystine lyase. Diethylaminoethyl-cellulose chromatography resolved two peaks of activity, designated I and II. Cystine lyase I (molecular weight 145,000) and O-acetylserine sulfhydrylase (molecular weight 70,000) were resolved...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1983
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1066296/ https://ncbi.nlm.nih.gov/pubmed/16663061 |
| Oznake: |
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