Načítá se...

Partial Purification and Characterization of Cystine Lyase from Cabbage (Brassica oleracea var capitata)

Cabbage (Brassica oleracea var capitata) leaves were used as a source of cystine lyase. Diethylaminoethyl-cellulose chromatography resolved two peaks of activity, designated I and II. Cystine lyase I (molecular weight 145,000) and O-acetylserine sulfhydrylase (molecular weight 70,000) were resolved...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Hall, David I., Smith, Ivan K.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1983
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066296/
https://ncbi.nlm.nih.gov/pubmed/16663061
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!