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Mechanism of Iron Uptake by Peanut Plants : I. Fe(III) Reduction, Chelate Splitting, and Release of Phenolics

Iron deficiency in peanuts (Arachis hypogeae L.) caused an increase in release of caffeic acid, a higher rate of Fe(III) reduction, and increased rates of both Fe(III) chelate splitting and iron uptake. Experiments on Fe(III) reduction by phenolics (in vitro experiments) and by roots of Fe-deficient...

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Hlavní autoři: Römheld, Volker, Marschner, Horst
Médium: Artigo
Jazyk:Inglês
Vydáno: 1983
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1066149/
https://ncbi.nlm.nih.gov/pubmed/16662934
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