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Short-Term Effects of Rhizosphere Microorganisms on Fe Uptake from Microbial Siderophores by Maize and Oat

Effects of rhizosphere microorganisms on Fe uptake by oat (Avena sativa) and maize (Zea mays) were studied in short-term (10 h) nutrient solution experiments. Fe was supplied either as microbial siderophores (pseudobactin [PSB] or ferrioxamine B [FOB]) or as phytosiderophores obtained as root exudat...

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Autors principals: Bar-Ness, Eli, Hadar, Yitzhak, Chen, Yona, Römheld, Volker, Marschner, Horst
Format: Artigo
Idioma:Inglês
Publicat: 1992
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1075571/
https://ncbi.nlm.nih.gov/pubmed/16652982
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