Identification, Characterization, and In Situ Detection of a Fruit-Body-Specific Hydrophobin of Pleurotus ostreatus

Hydrophobins are small (length, about 100 ± 25 amino acids), cysteine-rich, hydrophobic proteins that are present in large amounts in fungal cell walls, where they form part of the outermost layer (rodlet layer); sometimes, they can also be secreted into the medium. Different hydrophobins are associ...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Peñas, María M., Ásgeirsdóttir, Sigridur A., Lasa, Iñigo, Culiañez-Macià, Francisco A., Pisabarro, Antonio G., Wessels, Joseph G. H., Ramírez, Lucía
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1998
Fáttát:	Mycology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106595/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758836/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.4028-4034.1998
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